2018 wholesale price Whole Fermentation Black Garlic - Chili Powder – Gongxiang Mengyuan
2018 wholesale price Whole Fermentation Black Garlic - Chili Powder – Gongxiang Mengyuan Detail:
The hotness of chili powder processed by single chili(Chaotian, Yidu) or mixed chili range from 4000SHU to 80000SHU and the different ASTA could meet your specific usage like food production, kitchen seasonings and catering industry.
|Product Name||Chili Powder(30-40 mesh, 40-80 mesh)|
|Raw Material||Single Chaotian/Yidu Chili or mixed|
|Processing Type||Air Dried|
|Hotness||According to customers’ request|
|ASTA||According to customers’ request|
|Supply Period||All year round|
|Supply Capability||20000 MT/Year|
|Shelf Life||18 Months|
|Certification||ISO, Kosher, Halal, BRC, FDA|
|Quality||No Speckle, No Mould, No Sudan Red|
|Packaging||25kg/carton with inner PE bag/25kg in paper-plastic composite bag, or according to customers’ requirements|
Note: The information in the form is just for your reference. If you are interested in our products, please leave your messages in “Contact Us”. Any your questions will get our prompt reply.
Product detail pictures:
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Our intention should be to fulfill our consumers by offering golden provider, superior price and superior quality for 2018 wholesale price Whole Fermentation Black Garlic - Chili Powder – Gongxiang Mengyuan, The product will supply to all over the world, such as: Angola , Angola , Mexico , With a state-of-the-art comprehensive marketing feedback system and 300 skilled workers' hard work, our company has developed all kinds of products ranging from high class, medium class to low class. This whole selection of fine products offers our customers different choices. Besides, our company sticks to high quality and reasonable price, and we also offer good OEM services to many famous brands.
By Frances from Montpellier - 2015.06.28 19:27
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Rosemary from Detroit - 2015.09.29 17:23