2018 wholesale price Whole Fermentation Black Garlic - Chili Segments & Rings – Gongxiang Mengyuan
2018 wholesale price Whole Fermentation Black Garlic - Chili Segments & Rings – Gongxiang Mengyuan Detail:
Chili Segments & Rings could be processed according to your requested length, ranging from 2mm to 2cm or longer.
|Product Name||Chili Segments & Rings|
|Raw Material||Single Chaotian or Yidu Chili|
|Processing Type||Air Dried|
|Hotness||Hotness of Chaotian or Yidu Chili|
|ASTA||ASTA of Chaotian or Yidu Chili|
|Supply Period||All year round|
|Supply Capability||20000 MT/Year|
|Shelf Life||18 Months|
|Certification||ISO, Kosher, Halal, BRC, FDA|
|Quality||No Speckle, No Mould, No Sudan Red|
|Packaging||25kg/carton with inner PE bag/25kg in paper-plastic composite bag, or according to customers’ requirements|
Note: The information in the form is just for your reference. If you are interested in our products, please leave your messages in “Contact Us”. Any your questions will get our prompt reply.
Product detail pictures:
Related Product Guide:
Paprika Spice Is Red and Mild to Hot
The History of Hungarian Paprika
We attempt for excellence, company the customers", hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for 2018 wholesale price Whole Fermentation Black Garlic - Chili Segments & Rings – Gongxiang Mengyuan, The product will supply to all over the world, such as: Congo , Roman , El Salvador , All our staffs believe that: Quality builds today and service creates future. We know that good quality and the best service are the only way for us to achieve our customers and to achieve ourselves too. We welcome customers all over the word to contact us for future business relationships. Our products are the best. Once Selected, Perfect Forever!
By Elaine from Rotterdam - 2016.08.18 11:04
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Catherine from Kuala Lumpur - 2016.04.18 16:45