China Wholesale Single Head - Garlic fresh pepper – Gongxiang Mengyuan
China Wholesale Single Head - Garlic fresh pepper – Gongxiang Mengyuan Detail:
Garlic fresh pepper
Selected Southwestern Chaotian pepper, rich in vitamin C, carotene, and calcium iron, from picking to processing and brewing for no more than 8 hours, using advanced technology, technology quickly locks the freshness of pepper, farmer small sesame oil, according to ancient The formula is made by using water method. The drip is thick, the taste is fine, the nutritional value is high, the mellow taste is attractive, and the food is not popular. White sesame seeds, selected as the farmer’s white sesame with the crown of eight grains, with high oil content, white color and full grain. A hundred years of secret recipe, fresh and salty, suitable for all ages, green and healthy.
Product detail pictures:
Related Product Guide:
The History of Hungarian Paprika
Improving Vision With Paprika
Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for China Wholesale Single Head - Garlic fresh pepper – Gongxiang Mengyuan, The product will supply to all over the world, such as: Israel , Zimbabwe , Denver , With the development and enlargement of mass clients abroad, now we've set up cooperative relationships with many major brands. We've our own factory and also have many reliable and well-cooperated factories in the field. Adhering to the "quality first, customer first, We are provideing high-quality, low-cost items and first-class service to customers. We sincerely hope to establish business relationship with customers from all over the world on the basis of quality, mutually benefit. We welcome OEM projects and designs.
By Agnes from Dominica - 2015.05.13 17:00
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Janet from Curacao - 2016.04.28 15:45