Factory directly Japanese Black Garlic - Black garlic powder – Gongxiang Mengyuan

Description of black garlic

After being transferred through biotech, black garlic can turn the protein into 18 kinds of “amino acids” necessary for daily human body, which can be rapidly absorbed by the body.

In the “Designer Foods Program” report on plant food cancer prevention research carried out by USNCI as the center of the study, about 48 kinds of effective foods are listed, among which “garlic” is second to none.

Black garlic mainly contains 18 amino acids, vitamins (C, B, A), trace elements (phosphorus, potassium, magnesium, sodium, calcium, calcium, silicon, aluminum, zinc, selenium and germanium), sulfur compounds and carbohydrate.

The comprehensive activity of black garlic is 10 times more than ordinary garlic; its antioxidant capacity is 15 times more than ordinary garlic.

Tian Koukuan, Japan’s famous expert of molecular cell biology and professor at Mie University in his research he shows that black garlic antioxidant capacity is among the best in more than 300 kinds of food with antioxidant function of contrast.

Effect of black garlic

Anti-inflammatory: The allicin contained in black garlic has antibacterial effect.

Anti-tumor effect: Black garlic can block the synthesis of the “carcinogen” nitrosamines, and inhibit the growth of cancer cells, and kill the “cancer cells”. “Ajoene” (diallyl thiosulfate) is chemically stable and has a significant inhibitory effect on the growth of various tumor cells, especially leukemia cells. 

To prevent cardiocerebrovascular disease: Another nickname of “black garlic” given by scientists is “blood scavenger.”

To promote hair growth: The volatile oils of black garlic can accelerate the blood flow direction (sebaceous gland) and hair follicle flow, thus promoting hair growth. What is more, it also has therapeutic effect for baldness

To enhance immune function: Animal experiments show that the fat-soluble volatile oil in “black garlic” can significantly improve the phagocytic function of “macrophage” and enhance the immune system.

To enhance immune function: Animal experiments show that the fat-soluble volatile oil in “black garlic” can significantly improve the phagocytic function of “macrophage” and enhance the immune system.

To promote intelligence growth: “black garlic” elements and vitamin B-1 in human body can produce “garlic amine”, and the “garlic amine” can promote and stimulate vitamin-B1 function, enhance the carbohydrate oxidation effect and provide enough energy for brain cells to maintain fast thinking.

Nutritional effects: garlic has a very high nutritional value, and all the nutrients are essential to the human body.

To protect the liver: Black garlic has a very strong antioxidant activity. It can inhibit the “lipid peroxidase” damage on the liver cell membrane structure and protect the liver. 

To regulate blood sugar levels: black garlic has a significant effect on blood sugar control.

To regulate blood sugar levels: black garlic has a significant effect on blood sugar control.

Black garlic can reduce the risk of prostate cancer: germanium and selenium, the sulfur compounds and mineral elements in black garlic.

Edible methods

You may take 2-3 pieces per day. First you can peel the garlic and then eat it directly. Black garlic can also make dishes and tea, when mixed with better results. People with high internal heat are recommended to take one each day. People with leukemia and related symptoms of coagulation disorders are not recommended to eat.

Nutrient content

Black garlic contains a variety of trace elements and vitamins that human body needs. It can increase polyphenols and provide human activity SOD, and has 18 kinds of amino acids.

Suitable crowds

People who suffer from or patients who have: anemia, iron deficiency and calcium deficiency; cardiovascular and cerebrovascular; hyp