Factory making Raw Spices - Spicy chili sauce – Gongxiang Mengyuan
Factory making Raw Spices - Spicy chili sauce – Gongxiang Mengyuan Detail:
Spicy chili sauce
Selected southwestern Shandong Tianjiao, rich in vitamin C, carotene and calcium iron, from picking to processing and brewing no more than 8 hours, using advanced technology to quickly lock the freshness of pepper, in the selection of Jinxiang garlic, pay more attention : Specially selected garlic with small petals, large petals, neat and firm, full of garlic, the collision of natural green medicine and Chaotian pepper is fragrant and unique. Using centuries-old secret recipe, after several generations of inheritance and improvement, the combination of ancient law and modern technology, exquisite craftsmanship, refused to add chili essence, fresh and salty, suitable for all ages, green health
Product detail pictures:
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