Original Factory Black Garlic Fermenter - Garlic fresh pepper – Gongxiang Mengyuan
Original Factory Black Garlic Fermenter - Garlic fresh pepper – Gongxiang Mengyuan Detail:
Garlic fresh pepper
Selected Southwestern Chaotian pepper, rich in vitamin C, carotene, and calcium iron, from picking to processing and brewing for no more than 8 hours, using advanced technology, technology quickly locks the freshness of pepper, farmer small sesame oil, according to ancient The formula is made by using water method. The drip is thick, the taste is fine, the nutritional value is high, the mellow taste is attractive, and the food is not popular. White sesame seeds, selected as the farmer’s white sesame with the crown of eight grains, with high oil content, white color and full grain. A hundred years of secret recipe, fresh and salty, suitable for all ages, green and healthy.
Product detail pictures:
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abide by the contract", conforms on the market requirement, joins from the market competition by its good quality likewise as provides more comprehensive and superb support for customers to let them become large winner. The pursue of the company, is definitely the clients' pleasure for Original Factory Black Garlic Fermenter - Garlic fresh pepper – Gongxiang Mengyuan, The product will supply to all over the world, such as: Florida , Mumbai , Luxembourg , If you are for any reason unsure which product to select, do not hesitate to contact us and we will be delighted to advise and assist you. This way we will be providing you with all the knowledge needed to make the best choice. Our company strictly follows "Survive by good quality, Develop by keeping good credit. " operation policy. Welcome all the clients old and new to visit our company and talk about the business. We are looking for more and more customers to create the glorious future.
By Jenny from Afghanistan - 2016.01.11 17:15
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Jill from Germany - 2016.12.31 14:53